Pink and black salt have gained a considerable following in recent years. These salts are not just culinary gems; they also boast a wealth of historical significance. Pink Himalayan salt, prized for its subtle flavor and stunning rosy hue, is believed to contain ancient minerals that contribute to its purported health benefits. Meanwhile, black sal

Desi ghee, clarified/purified/refined butter, holds a prominent/sacred/special place in Indian cuisine. Its rich, golden hue/vibrant yellow color is a symbol/representation/sign of its depth/complexity/intensity of flavor. Made by slowly simmering/gently heating/carefully boiling butter until the milk solids separate and are removed/settle at the b